Cooking Guide (Yes, I know it's old - can't find my new one ;~;)

View previous topic View next topic Go down

Cooking Guide (Yes, I know it's old - can't find my new one ;~;)

Post  cassa on 31/08/13, 05:03 pm

Cooking Guide by cassa ^o^
Updated as of May 14 2010 (G9S2)




In creating this guide I relied heavily on the mabinogiworld wiki as well as my own experience in ranking cooking.  So thank you to the good people who make the wiki what it is!  

This guide is meant to be used in conjunction with the wiki and simply saves time.  Therefore all general knowledge such as: gathering spots, heat and water sources and NPC locations are not included in this guide.  

I have included a complete list of all used recipes and bought ingredients/dishes at the end of the guide for reference.

The recipe suggestions are my own selection of recipes which seemed to be the least time consuming while still remaining relatively cheap.  Any recipe can be used.

*Use of a cooking ruler strongly advised to save time and money*

Credit to www.wiki.mabinogiworld.com




___________________________
        RANK F
---------------------------

REQUIREMENTS
-------------
- Read book (50 points)
- Bake Roasted Bacon 10 times (must be four star or higher) and eat (35 points)
- Eat Butter Biscuit OR Roasted Bacon 10 times (5 points)
- Eat Curry and Rice 20 times (10 points)

RECIPE LIST
--------------
(Bake)Roasted Bacon = 90% Bacon, 10% Salt

GROCERY LIST
-------------
Bacon(75g)  - Glenis
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Butter Biscuit(600g) - Fraser
Roasted Bacon(1,500g) - Glenis/Effie
Curry and Rice(2,050g) - Gordon



___________________________
        RANK E
---------------------------

REQUIREMENTS
-------------
- Read book (50 points)
- Simmer steamed potato or steamed corn 10 times (must be four star or higher) and eat (35 points)
- Eat Curry and Rice, steamed potato or steamed corn 20 times (10 points)
- Bake 10 Roasted Bacon (5 points)

RECIPE LIST
--------------
(Bake)Roasted Bacon = 90% Bacon, 10% Salt
(Simmer)Steamed Potato = 55% Water, 40% Potato, 5% Salt
(Simmer)Steamed Corn = 90% Corn, 20% Water

GROCERY LIST
-------------
Potato - Gathered
Corn - Gathered
Water - Gathered
Bacon(75g) - Glenis
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Curry and Rice(2,050g) - Gordon




___________________________
        RANK D
---------------------------
*Make sure to save the fry batter you make

REQUIREMENTS
-------------
- Read book (50 points)
- Simmer steamed potato or steamed corn 20 times (must be four star or higher) and eat (14 points)
- Eat Curry and Rice, steamed potato or steamed corn 30 times (6 points)
- Eat Taitinn Carp Stew 20 times (10 points)
- Bake 50 Roasted Bacon (10 points)
- Knead 10 Fry Batter (To be kept for later ranks) (5 points)

RECIPE LIST
--------------
(Bake)Roasted Bacon = 90% Bacon, 10% Salt
(Simmer)Steamed Potato = 55% Water, 40% Potato, 5% Salt
(Simmer)Steamed Corn = 90% Corn, 20% Water
(Knead)Fry Batter = 60% Water, 25% Egg, 15% Frying Powder

GROCERY LIST
-------------
Potato - Gathered
Corn - Gathered
Water - Gathered
Egg - Gathered
Bacon(75g) - Glenis
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Frying Powder(15g) - Caitin/Glenis
Curry and Rice(2,050g) - Gordon
Taitinn Carp Stew(1,050g) - Gordon




___________________________
        RANK C
---------------------------
*Make sure to save the fry batter you make

REQUIREMENTS
-------------
- Read book (50 points)
- Boil Thyme Tea 10 times (must be four star or higher) and eat (35 points)
- Eat Taitinn Carp Stew or Thyme Tea 10 times (5 points)
- Knead 20 Fry Batter (To be kept for later ranks) (10 points)

RECIPE LIST
--------------
(Knead)Fry Batter = 60% Water, 25% Egg, 15% Frying Powder
(Boil)Thyme Tea = 90% Water, 10% Thyme

GROCERY LIST
-------------
Water - Gathered
Egg - Gathered
Frying Powder(15g) - Caitin/Glenis
Thyme(35g) - Shena
Taitinn Carp Stew(1,050g) - Gordon




___________________________
        RANK B
---------------------------
*Enlist the help of a friend with Rank A or higher cooking
*Your friend must make four star or higher food and you should give them the 30 fry batter you made
*If you can't get deep-fried food you will need to make 20 thin noodles instead of 10
*Make sure to save the fry batter you make

REQUIREMENTS
-------------
- Read book (50 points)
- Make 10 Thin Noodles (10 points)
- Boil Thyme Tea 20 times (must be four star or higher) and eat (14 points)
- Eat Taitinn Carp Stew or Thyme Tea 30 times (6 points)
- Get your friend to deep-fry 30 onion rings for, SAVE 10 OF THEM EAT 20 ONLY (10 points)
- Knead 50 Fry Batter (10 points)

RECIPE LIST
--------------
(Noodle Making)Thin Noodle = 50% Water, 45% Wheat Flour, 5% Salt
(Knead)Fry Batter = 60% Water, 25% Egg, 15% Frying Powder
(Boil)Thyme Tea = 90% Water, 10% Thyme
(Deep-Fry)Onion Ring = 60% Onion Ring, 30% Fry Batter, 10% Salt

GROCERY LIST
-------------
Fry Batter - Created from cooking (see above kneading recipe)
Wheat Flour - Created from milling 5 Wheat
Wheat - Gathered
Water - Gathered
Egg - Gathered
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Frying Powder(15g) - Caitin/Glenis
Thyme(35g) - Shena
Onion(15g) - Caitin/Glenis/Shena/Granites/Ruwai
Taitinn Carp Stew(1,050g) - Gordon




___________________________
        RANK A
---------------------------
*Enlist the help of a friend with Rank 9 or higher cooking
*Your friend must make four star or higher food
*If you can't get stir-fried food you will need to make 50 thin noodles


REQUIREMENTS
-------------
- Read book (50 points)
- Deep-fry 10 Onion Rings (must be four star or higher) and eat (35 points)
- Eat 10 Onion Rings (Should have 10 from previous rank, if not then make enough) (5 points)
- Get your friend to make stir-fry Fried Onion 20 times for you and eat all of them(10 points)

RECIPE LIST
--------------
(Noodle Making)Thin Noodle = 50% Water, 45% Wheat Flour, 5% Salt
(Deep-Fry)Onion Ring = 60% Onion, 30% Fry Batter, 10% Salt
(Stir-Fry)Fried Onion = 50% Onion, 40% Garlic, 10% Salt

GROCERY LIST
-------------
Fry Batter - Created from cooking (see kneading recipe)
Wheat Flour - Created from milling 5 Wheat
Wheat - Gathered
Water - Gathered
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Onion(15g) - Caitin/Glenis/Shena/Granites/Ruwai
Garlic(10g) - Glenis




___________________________
        RANK 9
---------------------------
*You don't need to keep the Onion Rings for future ranks

REQUIREMENTS
-------------
- Read book (50 points)
- Stir-fry 20 Fried Onions (must be four star or higher) and eat (40 points)
- Deep-fry 20 Onion Rings (10 points)

RECIPE LIST
--------------
(Deep-Fry)Onion Ring = 60% Onion, 30% Fry Batter, 10% Salt
(Stir-Fry)Fried Onion = 50% Onion, 40% Garlic, 10% Salt

GROCERY LIST
-------------
Fry Batter - Created from cooking (see kneading recipe)
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Onion(15g) - Caitin/Glenis/Shena/Granites/Ruwai
Garlic(10g) - Glenis




___________________________
        RANK 8
---------------------------
*If you were saving your fry batters you should have 20 and will need to make only 30 more

REQUIREMENTS
-------------
- Read book (50 points)
- Pasta Make 10 Pasta Dough (10 points)
- Pasta Make 10 Long Pasta (10 points)
- Deep-fry 50 Onion Rings (10 points)
- Stir-fry 50 Fried Onions (must be four star or higher) and eat (20 points)

RECIPE LIST
--------------
(Make Pasta)Pasta Dough = 67% Wheat Flour, 33% Egg
(Make Pasta)Long Pasta = 80% Water, 20% Pasta Dough
(Deep-Fry)Onion Ring = 60% Onion, 30% Fry Batter, 10% Salt
(Stir-Fry)Fried Onion = 50% Onion, 40% Garlic, 10% Salt

GROCERY LIST
-------------
Pasta Dough - Created from cooking (see above pasta making recipe)
Fry Batter - Created from cooking (see kneading recipe)
Wheat Flour - Created from milling 5 wheat
Wheat - Gathered
Egg - Gathered
Water - Gathered
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Onion(15g) - Caitin/Glenis/Shena/Granites/Ruwai
Garlic(10g) - Glenis


Congratulations you've officially finished cooking until the cap is removed!




_________________________
 COMPLETE RECIPE LIST
-------------------------
(Bake)Roasted Bacon = 90% Bacon, 10% Salt

(Simmer)Steamed Potato = 55% Water, 40% Potato, 5% Salt
(Simmer)Steamed Corn = 90% Corn, 20% Water

(Knead)Fry Batter = 60% Water, 25% Egg, 15% Frying Powder

(Boil)Thyme Tea = 90% Water, 10% Thyme

(Deep-Fry)Onion Ring = 60% Onion Ring, 30% Fry Batter, 10% Salt

(Stir-Fry)Fried Onion = 50% Onion, 40% Garlic, 10% Salt

(Make Pasta)Pasta Dough = 67% Wheat Flour, 33% Egg
(Make Pasta)Long Pasta = 80% Water, 20% Pasta Dough




_________________________
 COMPLETE GROCERY LIST
-------------------------
Fry Batter - Created from cooking (see kneading recipe)
Wheat Flour - Created from milling 5 Wheat
Pasta Dough - Created from cooking (see above pasta making recipe)

Potato - Gathered
Corn - Gathered
Water - Gathered
Egg - Gathered
Wheat - Gathered

Bacon(75g) - Glenis
Salt(10g) - Caitin/Glenis/Shena/Shenon/Effie/Granites/Ruwai
Frying Powder(15g) - Caitin/Glenis
Thyme(35g) - Shena
Onion(15g) - Caitin/Glenis/Shena/Granites/Ruwai
Garlic(10g) - Glenis

Roasted Bacon(1,500g) - Glenis/Effie
Butter Biscuit(600g) - Fraser
Curry and Rice(2,050g) - Gordon
Taitinn Carp Stew(1,050g) - Gordon
avatar
cassa

Posts : 419
Join date : 2012-03-28
Age : 31
Location : Canada

View user profile http://carissas.wix.com/cassaoftarlach

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum